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2006 'Terracotta' Shiraz Wine Notes

2006 'Terracotta' Shiraz

Wine Notes

Region: Hunter Valley

Background:
Terracotta wines get their name from the soils on which the fruit is grown. These red clay soils are renowned for their low fertility thus reducing the yield of the vine and  increasing fruit   concentration.

Fruit Source:
Old-vine shiraz vineyard in the heart of Pokolbin.

Fermentation & Maturation:
5% Viognier fruit was added to the Shiraz and allowed to co-ferment in 2 tonne open vats. When fermentation had ceased, the wine was then pressed out and transferred into a combination of 60% 1 year old and 40% new French oak and   matured for 20 months.

Winemakers Comments:
2006 has produced red wines of great style and elegance which is suited beautifully to the ‘Terracotta’ style.

Bright iridescent crimson in the glass, the nose has a floral lift underpinned by red berry fruits and there are also hints of spice and earth. The palate is medium-bodied with raspberry and cherry characters. Tannins are fine and supple giving a silky long finish. Already wonderfully balanced.

Cellaring: Medium  term. 8—10 years.


What the experts say

“Mixed berries, clean earth, dark chocolate and licorice, spice and vanilla oak - lightly perfumed and beautifully presented. I thought there might have been a slight attractive grassiness about it at times that I just might mention. It’s medium bodied and feels fluid, clean and fresh - a wine with energy and life. All red and blue fruits with a little pepper, fine oak and supple smooth fine grained dry tannins that glide through the mouth and off into the distance with a minimum of effort. Lovely wine and a particularly charming one too”. 94 Points.

Gary Walsh—Winorama—28th July 2008

"Bright colour; the inclusion of 5% co-fermented viognier works well, taking the wine outside the usual context of Hunter shiraz into lifted red fruit territory; finishes with fine tannins". Screwcap. 14º alc. Rating 94.

James Halliday - Australian Wine Companion - August 2008

Other vintages:   2007    2005    2004    2003    2002    2001    2000  

Latest News

2010 Hunter Valley Wine Show

20 Aug 2010

Meerea Park has had another successful Hunter Valley Wine Show winning 3 Gold, 2 Silver and 8 Bronze medals. 2010 is the 8th year in a row that we have won at least one Gold medal in this Wine Show. 

Below are the medal winning wines.

2004 'Alexander Munro' Semillon - Gold - Class 15
2007 'Alexander Munro' Semillon - Gold - Class 27
2006 'Alexander Munro' Semillon - Gold - Class 32
1999 'Alexander Munro' Semillon - Silver - Class 22
2009 'Alexander Munro' Semillon - Silver - Class 32
2010 Verdelho - Bronze - Class 6
2009 'XYZ' Semillon - Bronze - Class 10
2009 'XYZ' Chardonnay - Bronze - Class 11
2006 'Howard Vineyard' Shiraz - Bronze - Class 13
2005 'Terracotta' Semillon - Bronze - Class 15
2006 'Alexander Munro' Shiraz - Bronze - Class 31
2008 'Alexander Munro' Semillon - Bronze - Class 32
2009 'Alexander Munro' Chardonnay - Bronze - Class 33

2011 Australian Wine Companion

29 Jul 2010

The 2011 edition of James Halliday's Australian Wine Companion was released yesterday with Meerea Park again being very highly awarded. Below is a summary of the ratings with the full reviews available at each individual wine's page.

2005 'Terracotta' Semillon - 96
2007 'Alexander Munro' Shiraz - 96
2008 'XYZ' Shiraz - 95
2009 'Hell Hole' Semillon - 94
2005 'Alexander Munro' Semillon - 94
2007 'Hell Hole' Shiraz - 94
2007 'Terracotta' Shiraz - 94
1999 'Alexander Munro' Shiraz - 94
2007 'The Aunts' Shiraz - 93
2008 Shiraz - 93
2009 'Alexander Munro' Chardonnay - 93
2009 'XYZ' Chardonnay - 93
2009 'XYZ' Semillon - 90

View all the recent news

Latest Releases

2010 Verdelho

2010 Semillon Sauvignon Blanc

2009 Shiraz

2005 'Alexander Munro' Semillon

2005 'Terracotta' Semillon

2008 'XYZ' Shiraz

View more recent releases

Latest Reviews

"Today, Meerea Park's wines are some of the finest in the region, in fact the whites are some of the best of their type in the country".

Tim White - Australian Financial Review - 14th August 2009


"Delicious green-gold colour. Perfect mix of primary and secondary flavours. Hay, lanolin, lemon zest and lime. Great complexity. Great freshness. Length is good. The marvel of good Hunter Valley semillon? This is an example."Rated : 93 Points

Campbell Mattinson - The Winefront - 3rd September 2010

2002 'Alexander Munro' Semillon


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