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Back to winesView a PDF of this page2003 'Terracotta' Semillon Wine Notes![]() Wine NotesRegion: Hunter Valley Background: Fruit Source: Fermentation & Maturation: Winemakers Comments: The nose is already toasty with a hint of lanolin. The palate is full and flavoursome with a line of acidy holding it in balance. A wine that can be enjoyed now.
What the experts say
"Has less depth than Alexander Munro, but more drive and intensity to the more focused lemon and mineral flavours, and pronounced citrussy acidity. To 2013." Rating 94.
James Halliday - 2009 Wine Companion
"This deliciously mature Hunter semillon is named after the terracotta coloured clay soil of the region. It reinforces Meerea Park as one of the best modern producers of this classic wine type. Lime-lemon sherbert and honeyed aromas have an earthy component, and the sustained flavour has freshness and a lingering savoury finish. "
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Ralph Kyte-Powell - The Age Epicure - 28th April 2009 |
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